Portofino

Bon appetit

Today will be an unforgettable moment

Welcome to our Restaurant

Elegant Interior and Design

AT PORTOFINO, OUR HOME IS YOUR HOME! HAVE A RELAXING AND ENJOYABLE DINNER SITTING AT A CANDLE LIT TABLE OR BOOTH

High-Class Professional Service

AT PORTOFINO, WE WANT YOU TO FEEL THE LUXURY OF WINING AND DINING

Excellent Various Menu

CHECK OUT OUR MENU AS WELL AS OUR NEW CHEF SPECIALS DAILY!

Hot menu

Hot AntiPasto for 2 21.95
Grilled Shrimp, Fried Calamari, Stuffed Mushrooms, Eggplant, Rollatini, & Baked Clams
Escargots Maitre’d Hotel 12.95
Snails in Butter Sauce With Parsley, Lemon & Garlic
Baked Clams 10.95
Fried Calamari 11.95
Spiedini 9.95
Fried Mozzarella Skewers in Anchovies & Caper Sauce
Beef Carpaccio 13.95
Portofino Salad 9.95
Sicilian Salad 8.95
Caesar Salad 8.95
Spinich Salad 8.95
Tri Color Salad 7.95
Mixed Green Salad 6.95
Pork Lion 19.95
Steak 29.95
Filet Mignon 36.95
Veal Marsala 20.95
Veal Alla Romano 17.95
Veal Cutlet Parmigiana 19.95
Ricotta Cheesecake
Chocolate Truffle Mousse
New York Cheesecake
Coppa Stracciatella
Lemon Ripieno
Pineapple Ripieno
Portofino Specialty – Lobster Allargatta 49.95
2- 1 1/4 LB. Lobsters, Deep Fried In The Shell & Sauteed With Garlic & Hot Spices
King Crab Legs Organate 46.95
Fried Seafood Combo 31.95
Shrimp Portofino 26.95
Tilapia Marechiara 24.95
Salmon Dijon 25.95
Additionals
You Can Add The Following Options to any Dinner Package
  • CHAMPAGNE TOAST ($ 2,OO per person)
  • OPEN BAR  ($15.00 per person)
  • Wine ($7.00 per Person)
  • WINE & BEER ($9.00 per Person)
  • 2 PLATES OF COLD ANTIPASTO ($45.00 FOR A TABLE OF 10)
  • 1 PLATE OF HOT ANTI PASTO ($55.00 for a table of ten people)
  • STEAK AND FILET MIGNON ($10.00 PER ORDER)
Classic Dinner 2 75.95 per Person
Cold Antipasto *** Penne Alla Vodka *** Tri Color Salad ***
  • Choice of one Entree
  • Stuffed Chicken Breasts
  • Veal Marsala
  • Steak
  • Surf & Turf
  • Stuffed Filet of Sole
  • Shrimp Scampi
Served With Vegetables and P{potatoes *** Wine, Beer, Soda, Brown Coffee, Espresso, & Cake  
Clasic Dinners 1 69.95 Per Person
Hot Antipasto and Cold Antipasto for Each Table Family Style *** Penne Alla Vodka or Linguini With Clam Sauce *** Salad ***
  • Entree
  • Shrimp Francese
  • Broiled Filet Mignon
  • Sirloin Steak
  • Chilean Sea Bass
  • Stuffed Filet of Sole
  • 1 1/2 lb Stuffed Lobster
  • Chicken Rollatini
  • Veal Sorrentino
  • ***
Served With Vegetables & potatoes *** Coffee Tea or Espresso & Cake, Wine, Beer, & Sodaincluded  
Dinners 4 36.95 per Person
Individual Cold Antipasto *** Penne ala Vodka or Linguini with clam Sauce *** Cesare Salad *** Chicken Martini OR Pork Chop with VinegarPeppers or Veal Rolatini or Tilapia lemon white wine and cherry tomatoes  Stuffed Filet of Sole Served with Vegetables & Potatoes *** Soda, Coffee, And Tiramisu  
Dinners 3 33.95 per Person

Mozzarella & Tomatoes

***

Penne Alla Vodka

***

Fresh Garden Salad

***

Pork Loin With Vinegar Peppers OR

Chicken Marsala OR

Tilapia Arreganato OR

Salmon Dijon or Broiled  OR

Veal Parmigiana

Served with Vegetables & Potatoes

***

Soda, Coffee, Espresso, & Tiramisu

Dinners 2 27.95 Per Person

Penne Alla Vodka

***

Fresh Garden Salad

***

Chicken Francese OR

Pork Loin Balsamico OR

Veal Marsala OR

Salmon Dijon or Broiled OR

Tilapia with Lemon, Wine & Capers

Served with Vegitables & P{otatoes

*** Soda, Coffee, & Tiramisu

Fettuccini Alfredo 18.95
Calamari & Scungulli 22.95
Risotto Portofino 22.95
Spaghetti alla Tina 19.95
Penne alla Vodka 16.95
Fusilli with Salmon 22.95
Shrimp Scampi 21.95
Shrimp alla Fra Diavolo 21.95
Salmon Dijon 20.95
Tilapia Marechiara 19.95
Shrimp Portofino 22.95
Fried Seafood Combo 24.95

Chef’s Recipe

Jalapeno Steak

Ingridients

  • Jalapeno peppers, stemmed
  • Cloves garlic, peeled
  • 1 1/2 Teaspoons cracked pepper
  • Tablespoon coarse salt
  • 1/4 cup lime juice
  • Tablespoon dried oregano

Direction

  1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
  3. Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

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